It's funny how new things wind their way into one's life. For me one of those new things has been cooking. I've lived on my own for over twenty-five years and for most of that time my daily nourishment has come from an assortment of frozen food, cereal dinners and meals without vegetables or creativity. And then I joined a writing group.
The group has done more than raise my self-awareness as a writer; it's also forced me to come up with meals that others would actually enjoy eating. I've learned if you want to be a writer you need to write, and if you want to eat well you can cook it yourself without too much hassle.
Apparently, my friends have noticed. My birthday presents this year included a nice griddle pan, a grilling glove, two nice loaf pans and a cool chopping board with fold up sides that allow for the easy transfer of chopped things right into the pan at hand.
Today I opened up my salad container for lunch and a colleague noted how impressed she's been with the salads I've been eating each day. I watched her open a pizza from Lean Cuisine and smiled as I thought about how long it's been since I've bought a frozen meal. And then I poured my homemade salad dressing over my steak with goat cheese salad and enjoyed my lunch.
A Reflection on Eight Years of Slicing, Briefly - This was my eighth year slicing - and in reflection, it hasn't gotten any easier. But, it's not gotten harder, either. Just like our students, selecting ...
7 months ago