I threw some chicken on the grill last night. It was delicious and went very nicely with the red potatoes I had sliced up and cooked in olive oil, salt and pepper. The food wasn't the only spectacular thing about the evening. The bright blue sky towered above me while two daffodils stood tall and in bloom by my feet. My very large cat was pleased as punch to be lounging outside and watching as the yellow finches flew in and out of sight for a quick snack.
It was some kind of wonderful- the kind of evening that makes my longing for summer break even stronger.
A Reflection on Eight Years of Slicing, Briefly - This was my eighth year slicing - and in reflection, it hasn't gotten any easier. But, it's not gotten harder, either. Just like our students, selecting ...
10 months ago