Tuesday, February 22, 2011

Flour, Yeast and Salt...oh yeah

I have discovered that in the wake of a challenging workweek there is one thing that can bring a smile to my face. Bread! This weekend, for the first time ever, I made my own bread. I started with bread flour, dry yeast, salt and water. Eighteen hours later there was the most beautiful loaf of bread I've ever seen. The pride I felt as it was pulled from the oven was incredible. Bread making might be the perfect antidote for a tough week at work.

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