I had plans to visit with a sick friend this afternoon. She's dealing with a pretty serious illness and has spent the last six months either at the doctor or on her couch. I like to check in every two weeks by spending a little time at her house. It allows me to catch up on her treatment plan and do what I can to lift her spirits a bit.
Whenever I stop in I like to bring a small treat. So far I've made crab soup, apple tarts, spaghetti pie and chocolate chip cookies. Today I decided to try something new- fudge. I've never made fudge, but once I finished with the quick recipe using sweetened condensed milk, semi-sweet chocolate chips and walnuts I understood where the phrase "easy as fudge" comes from.
A Reflection on Eight Years of Slicing, Briefly - This was my eighth year slicing - and in reflection, it hasn't gotten any easier. But, it's not gotten harder, either. Just like our students, selecting ...
3 months ago