After two days of snowstorm eating habits I decided it was time to get my diet back on track. The spinach that has been sitting in my refrigerator untouched since Wednesday's morning omelet was back into rotation. I beat one egg, mixed in some liquid egg whites and poured it on top of the spinach that was already in the pan. Before tilting it out onto my plate I added some tomatoes, ham and a sprinkle of feta cheese.
The first bite was delicious. So was the last. My brain might have missed the blueberry pancakes I made the last two mornings, but the rest of my body was happy to see things were getting back to normal.
14 hours ago
I have struggled with snow day eating and am also trying to get myself back on track, so I really appreciated your post! Thank you for sharing this:)
ReplyDeleteI wish I had snow-eating as an excuse! Though I love eggs better than pancakes!
ReplyDeleteI wish I had snow-eating as an excuse! Though I love eggs better than pancakes!
ReplyDeleteIf I did snow day eating this winter, I wouldn't be able to get through my door - and not because of the snow (though that is a concern, too)!
ReplyDeleteThat sounds like a great breakfast, lunch, or dinner. Thanks for the recipe. :)
ReplyDeleteI know how you feel. This cold winter has made me desire more comfort foods than usual. Your omelet sounds yummy! It feels good to get back on track, right? Thanks for sharing!
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